Vegetable crumble with pink berries:

 

*Tip and Tricks?

 

It can be done with all sorts of different vegetables… So great if you have some left overs!

 

*The small element which makes the big difference? 

The black olive taste in the vegetables and the pink berries which sparkle in the mouth! 

 



For 4 people 

 

Ingredients to be prepared 

 

For the vegetables: 

A. 

1 zucchini cut into big pieces (approx. like the size of a walnut)

1 carrot cut into big pieces (approx. like the size of a walnut)

1 aubergine cut into big pieces (approx. like the size of a walnut)

150g of celery cut into big pieces (approx. like the size of a walnut)

1 onion cut into big pieces (approx. like the size of a walnut) 

3 spoons of soup olive oil 

 

B. 

1 vegetables stock diluted in 1 cup boiling water 

2 soups spoon black olive 

a bouquet garni of thyme, rosemary and bay-tree 

Pepper and salt 

2 soups spoon of tomato puree

 

For the crumble: 

C. 

80g of flour 

3 soups spoon of breadcrumbs 

5 soups spoon of olive oil 

A little rosemary engraved 

1 soup spoon of pink berries

 

Preparation: 

Mix all ingredients A 

 

Cook onion until gold colour in 3 soup spool olive oil.

Add all cut ingredients A. 

Add all ingredients B and cook 40 minutes on gentle fire. 

Half way through, preheat the oven on 200°C. 

 

Prepare the crumble: 

Mix all the ingredients C. 

 

Withdraw the vegetables from the stove when the mixture is not too liquid. 

Remove the bouquet garni and pour all vegetables in a gratin dish. 

Cover it with the crumble and add on top the pink berries. 

Put in the oven for 15 minutes! 

 

 

Now! Shall YOU try this recipe? if you wish to review or rate that recipe then bellow is for you.

Write a comment

Comments: 4
  • #1

    Iona Cavalier (Friday, 03 February 2017 08:36)


    Hi there Dear, are you really visiting this web site regularly, if so then you will definitely get pleasant know-how.

  • #2

    Alline Talkington (Sunday, 05 February 2017 20:12)


    Nice post. I used to be checking constantly this blog and I'm inspired! Extremely useful info specifically the remaining phase :) I take care of such information a lot. I was looking for this certain information for a very lengthy time. Thank you and best of luck.

  • #3

    Barabara Humiston (Monday, 06 February 2017 05:24)


    Hi there! I know this is kind of off topic but I was wondering which blog platform are you using for this site? I'm getting sick and tired of Wordpress because I've had problems with hackers and I'm looking at options for another platform. I would be awesome if you could point me in the direction of a good platform.

  • #4

    cheap SEO service (Wednesday, 19 July 2017 09:34)

    I used to be checking persistently this blog and I'm energized! To an incredible degree supportive information especially whatever remains of the stage I manage such information an extensive measure. I was looking for this particular information for an outstandingly extended time. Thankful to you and good fortunes.