*Tip and Tricks?
How to make Children love veggies and fish? with this recipe...
*The small element that makes the difference?
This changes from the traditional shepherd's pie with meat.
For 4 people
Ingredients to prepare
1 kg potatoes peeled and cooked in boiling water and cut into slices
600 g of salmon cut into thin slice
300 g broccoli steamed, mashed with a fork
A.
150 g melted butter
3 coffee spoon flour
250 ml fish stock (hot water and bouillon)
250 ml of milk
Salt and Pepper
50 g fresh breadcrumbs
2 tbsp of fresh dill
In a saucepan melt 50 g butter, add the flour and whisk. Gradually add all the ingredients from list A.
Cover the inside of a oven plate with butter. Place a layer of potatoes, add on top a little bit of sauce, then place the salmon slices and the broccoli mashed. Add salt and pepper.
Repeat, ending with a layer of potatoes, place the remaining butter into pieces on top and sprinkle with breadcrumbs. Bake 35 minutes in preheated oven at 180 degrees. Serve decorated with chopped dill.
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