Salmon, broccoli and potatoes cottage pie

 

*Tip and Tricks?

How to make Children love veggies and fish?  with this recipe...

 

*The small element that makes the difference?

This changes from  the traditional  shepherd's pie with meat.

 

 



For 4 people

 

Ingredients to prepare

 

1 kg potatoes peeled and cooked in boiling water and cut into slices

600 g of salmon cut into thin slice

300 g broccoli steamed, mashed with a fork

 

A.

150 g melted butter

3 coffee spoon flour

250 ml fish stock (hot water and bouillon)

250 ml of milk

Salt and Pepper

 

50 g fresh breadcrumbs

2 tbsp of fresh dill

 

In a saucepan melt 50 g butter, add the flour and whisk. Gradually add all the ingredients from  list A.

 

Cover the inside of  a oven plate with butter. Place a layer of potatoes, add on top a little bit of sauce, then place the salmon slices and the broccoli mashed.  Add salt and pepper.

Repeat, ending with a layer of potatoes, place the remaining butter into pieces on top and sprinkle with breadcrumbs. Bake 35 minutes in preheated oven at 180 degrees. Serve decorated with chopped dill.

 

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