Salmon, broccoli and potatoes cottage pie

 

*Tip and Tricks?

How to make Children love veggies and fish?  with this recipe...

 

*The small element that makes the difference?

This changes from  the traditional  shepherd's pie with meat.

 

 



For 4 people

 

Ingredients to prepare

 

1 kg potatoes peeled and cooked in boiling water and cut into slices

600 g of salmon cut into thin slice

300 g broccoli steamed, mashed with a fork

 

A.

150 g melted butter

3 coffee spoon flour

250 ml fish stock (hot water and bouillon)

250 ml of milk

Salt and Pepper

 

50 g fresh breadcrumbs

2 tbsp of fresh dill

 

In a saucepan melt 50 g butter, add the flour and whisk. Gradually add all the ingredients from  list A.

 

Cover the inside of  a oven plate with butter. Place a layer of potatoes, add on top a little bit of sauce, then place the salmon slices and the broccoli mashed.  Add salt and pepper.

Repeat, ending with a layer of potatoes, place the remaining butter into pieces on top and sprinkle with breadcrumbs. Bake 35 minutes in preheated oven at 180 degrees. Serve decorated with chopped dill.

 

Now! Shall YOU try this recipe? if you wish to review or rate that recipe then bellow is for you.

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Caroline Spirk
+32 473 71 78 50
   41 rue bois du bosquet
1331 Rosières, Belgium

carolinespirk@hotmail.com


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