Fennel, apple and orange soup

 Tip and Tricks?

 

*full of vitamins  without dairy product.

 

*The small element which makes the big difference? 

*the addition of apples and orange which sweeten the bitterness of the fennel.



For 4 people,

 

Ingredients to be prepared

 

1 onion, cut small

10 g  olive oil

350 gr fennel cut in small cubes approx. 5cm

400 gr water

1 vegetable broth cube 

the juice of half an orange

1 apple cute in cubes.

some flat-leaved parsley

Salt and pepper

 

Preparation:

 

Bake the onion in the olive oil until it becomes transparent.

Add the fennel, the water and the broth cube  and boil approximately 20 min. Add the pieces of apple, the orange juice and the flat-leaved parsley. Leave on hea tfor about 10 min. Add  pepper and  salt. Mix the finest you can. 

 

 

Now! Shall YOU try this recipe? if you wish to review or rate that recipe then bellow is for you.

 

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Comments: 1
  • #1

    supreme essay (Thursday, 07 September 2017 10:36)

    Your dishes are very attractive and looks yummy. I will really try this out. I like to prepare different types of foods at home. My family will definitely love this dish. Thank you so much for sharing such yummy recipe. Keep sharing more.