eggplant tatin

 Tip and Tricks?

 Easy and quick to do!

 

 

 

*The small element which makes the big difference? 

 Tender and crispy in the same time!



For 4 people,

 

Ingredients to be prepared

 2 small eggplants washed and sliced in 5 mm.

1 puff paste

1 soup spoon liquid honey

5 tea spoon olive oil

salt and pepper

 

Preparation:

 

Preheat the oven at 180 ° C. Oil slightly a pie plate and spread it with liquid honey. 

Steam eggplants  15 min, orfry in a pan with  olive oil until they get a nice gold colour.

Arrange in "rosette" in a mold and lay the puff paste on top.  Pull down edges inside. Prick with a fork the dough and  put in the oven for 30 minutes.

Take the tart out and turn the tatin pie on a plate reversed!

Salt, pepper and serve warm! 

 

Now! Shall YOU try this recipe? if you wish to review or rate that recipe then bellow is for you.

 

Write a comment

Comments: 1
  • #1

    best essay writing service (Monday, 31 July 2017 19:21)

    wow good one!!This is absolutely the sort of weirdo recondite tart that I adore!